Description
☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free..🗓️ CURATION TIME: Iberico Bone in cured for 16-24 months; Iberico sliced ham curated for at least 36 months. The original Jamon Iberico from Spain..🐖 INGREDIENTS: Iberico Pork ham, Mediterranean Sea salt. All-natural, minimally processed, and with no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW. USDA approved..🥩 DESCRIPTION: The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. The perfect holiday gift or special occasion snack..🧂 FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham or prosciutto brands, Jamonprive's Serrano ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature.
