Description
Marinades: Mix with oil, herbs, and spices to create a tangy marinade for meats, seafood, or tofu..Drinks: Add to water or lemonade for a refreshing and tart tamarind drink..Chutneys: Mix with other spices and ingredients to create a sweet and tangy chutney that pairs well with Indian cuisine..Salad Dressings: Mix with oil, vinegar, and honey for a tangy and sweet salad dressing..Desserts: Add to sweet treats such as ice cream, sorbet, or cakes for a unique tamarind flavour.