Description
Whiteness and Opacity: Katyayani Titanium dioxide is a white, opaque pigment that is often used to improve the appearance of food products. It can make foods look brighter and more visually appealing, which can be important for consumer acceptance..UV Protection: Katyayani Titanium dioxide can also act as a UV filter, helping to protect certain food products from the harmful effects of sunlight. This can be important for products that are exposed to sunlight during storage or transportation, such as dairy products and certain beverages..Anti-Caking: Katyayani Titanium dioxide has anti-caking properties and can be used as a flow agent to prevent clumping in certain food products. It is often added to powdered foods, such as spices and seasoning blends, to improve their flowability and prevent clumping..Safety: Katyayani Titanium dioxide is a safe food additive that has been approved for use by regulatory agencies around the world..Shelf Stability: Katyayani Titanium dioxide is stable at high temperatures and is not affected by most food processing conditions. This makes it a valuable ingredient in many processed foods and beverages, helping to maintain their appearance, quality, and shelf life.
