Description
๐พ1. Made from finely ground oats that add a nutty flavor and texture to baked goods.๐พ2. Can be used as a healthy alternative to wheat flour.๐พ3. Works well in a variety of baked goods like muffins, pancakes, and bread.๐พ4. Helps to create a moist and tender crumb in cakes and muffins.๐พ5. Provides bulk and texture to cookies and bars.๐พ6. Can be mixed with other flours to create a custom blend for specific recipes.๐พ7. Adds a subtle oat taste to savory dishes like meatloaf and meatballs.๐พ8. Helps to thicken sauces and gravies without clumping.๐พ9. Gives a smooth texture to smoothies and blends seamlessly