Description
Blended with carefully selected ingredients, including Dried Bonito, Dried Mackerel, Dried Sardines, Kombu Kelp, and Shiitake Mushrooms, it delivers a restaurant-quality dashi broth packed with umami and a refreshing kick..Use umami from the dashi stock, and reduce the amount of salt and soy sauce used. All in 100% Japanese ingredients and do not add seasonings such as salt, sugar, and chemical seasonings..Inheriting traditional Japanese craftsmanship, all natural and with no preservatives and additives, easily enhance the freshness of different dishes, completes delicious soups, and shortens the cooking time..The natural umami that is drawn from high-quality materials is complex and profound, soothes the hearts of people, and makes us feel happy..Dashi stock packets making miso soup, simmered dishes, zosui (Japanese risotto), udon/soba soup or even drink it as is—it is flavorful enough to be enjoyed without any additional seasoning.
