Description
HARDINESS ZONE.4-7.GROW.Put the dry pits in a glass jar or plastic food container with a tight-fitting lid. Then they'll go into the refrigerator for ten weeks.Plant two or three pits in each container.Place in a sunny spot and keep them watered so the soil stays moist but not wet..WHEN TO PLANT.Late fall or early spring.TASTE.A Montmorency Cherry has a tart and tangy flavor unlike the sweet cherries you may see at the grocery store..USE.It is the most popular sour cherry in the United States and Canada, and is extensively used in cherry pies, as well as in jams and preserves.