Description
WHAT MATERIALS: Selected rice and wheat are fermented into Shaoxing wine, which is then fermented into cooking wine as raw materials..HOW TO USE: It can't be eaten directly, is added when cooking dishes (especially meat dishes, vegetables do not need to be used), added when the temperature is highest in the pot, and poured along the edge of the pot..WHAT FLAVOR: It is salty and savory, adding flavor and freshness to the food..WHAT DOES IT DO: To remove the fishy and greasy..WHY CHOOSE US: Chinese condiments that can't be missed in every savory meat dish..WARM TIP: Don't eat if the bottle was broken or deterioration. Please contact us for a satisfactory solution..NOTE: (YYYY/MM/DD) Production Date is shown on the package (NOT Expiry Date).
