Description
The real shrimp biscuit potato chips are made of real shrimp. It is a wonderful party appetizer or travel snack for frying, or it is the afternoon joy that people yearn for crispy and salty potato chips..The crispy and delicious shrimp slices have a slightly salty taste and light and crisp texture to meet your taste buds. Just add them to a little high calorie oil, and then fry them to make a warm snack, which will definitely make your mouth water.These shrimp chips must be the best snacks on the market. They are very thin and brittle, and they melt in your mouth. Learn to taste them, it will last longer, I bet you delicious!.Preparation method: 1. Heat cold oil (200-220 ℃), keep it on medium fire, and start frying. 2. Put 5-10 pieces at a time, and wait 3-5 seconds for the shrimp to expand. 3. Remove the shrimps, drain the oil, and let cool..Raw materials: starch, shrimp juice, white sugar, edible salt, shelf life: 24 months
