1/2 Lb Fresh Shallots Bulbs for Cooking, Gardening, Great Tasting Vegetables - (6 to 7 Bulbs)
$9.99
Description
Shallots can be roasted, stir-fried, stewed, caramelized, and double-poached. Minced shallots will flavor soups, stews, and sauces..Shallots can be added to soups and sautéed vegetables. Where a recipe calls for a small number of onions, shallots can be used..When cooked, shallots “melt” or dissolve into the pan juices of ragouts or stews and need not be strained or puréed. Shallots will both flavor and thicken a stew..Shallots should be cooked slowly until they are soft. Peel the shallots, sweat them in butter, sprinkle them with a pinch of sugar and salt, and cover them lightly with water.
