Description
No More Burnt Crusts or Burnt Flour Taste - The perforated blade prevents sticking, removes excess flour from the bottom of the pizza, and prevent steam formation allows for cooking a better crust without that burnt flour taste from standard non-perforated pizza peels. Turning your pizza during the cook allows for even cooking and color..Easily Slides Under All Pizza Styles - Whether you're making Neapolitan, New York style or anything in between, the blade slides right under the pizza and prevents falls with integrated safety backstop. Works great in all Ooni Pizza Oven sizes (12 and 16 inch models), Gozney, and more..Last Pizza as Good as Your First - The lightweight aluminum handle acts as an extension of your arm at 21.75" inches long. The 8 inch blade is made from a high-grade aluminum that cools quickly between pizza launches and turns..Design Perfected for the Serious "Pizzaiolo" - Premium quality design makes it perfect for commercial restaurant and personal use. Comes with sturdy handle and hanging loop for easy storage and anti-slip grip ensures you are always in control..The Italian Kitchen Family Promise - From our family to yours, if you aren't satisfied with the quality of our pizza peel, reach out to our customer service team and we'll make it right.
