Description
[Excellent Craftsmanship] - The craftsmanship of each cleaver knife has been carefully polished by a knifemaker. The blade and handle are made of the best raw materials VG10 Japanese steel with G10 composite material, plus the delightful pattern and color of the knife, An artwork is presented. Whether you are an expert with a knife or a novice with a knife, you can use it smoothly.[Tough Blade] - A good chef knife requires good steel. The best grade of Japanese "V Gold No. 10" stainless steel is the best quality steel in the world and is well known to people. Our knives are made of VG10, a total of 67 layers of steel plate compression forging, liquid nitrogen cryogenic treatment. Coupled with the exquisite Damascus wave pattern, it is really amazing craftsmanship.[Artistic Knife Handle] -We are most proud of the handle of this knife. The G10 material we use for the handle is a composite material composed of glass fiber cloth and epoxy resin. It has the characteristics of insulation, corrosion resistance, and wear resistance. In addition, the color of our knife handles is also prepared by experts. Such a sense of design is the perfect and preferred gift.[Cleaning and Maintenance] -This Damascus chef's knife is suitable for cutting vegetables and meat. It cannot be cut off the bones, otherwise, it will cause the blade to break. Every time you use the knives, please wash them with clean water, and then wipe them with a dry cloth to prevent rust. It is not recommended to use a dishwasher to clean knives.[After-sales Support] - 100% satisfaction or money-back guarantee, we know you will choose it! Every kitchen needs a multifunctional knife. This chef's knife is perfect for cutting, slicing, chopping, dicing, and more daily tasks. Very suitable for professional chefs and home chefs
