Description
Use as a smoked seasoning rub for roasting or grilling chicken, steak, or root vegetables..Rim drinks with smoked salt & Pepper, or sprinkle on bruschetta, cheese boards, or slices of heirloom tomato for extra smoky flavor..Smoky, salty, pungent and peppery with notes of toasted oak and smoked hickory balanced by sweet minerals..The smoky flavor complexities that we were able to develop stoked our creative fires, and we went on to create our own Whiskey Barrel Smoked Sugar and Whiskey Barrel & Hickory Smoked Salt..You can use Black Label Reserve Smoked Salt & Pepper anywhere you typically use salt and pepper for an extra hint of smoke and depth of flavor.