Description
A vegetable gelatin with high gelling properties..Agar-agar dissolves in water above 85C/185F degrees.Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes..Zero Calories. Gluten Free, No Gmo, 100% Pure.Extract From Natural Red Algae, Agar Powder.Agar-agar dissolves in water above 85C/185F degrees