Description
CLASSIC TASTE: It’s the family recipe that made the Carnegie Deli famous. A classic taste that people have loved for generations, our corned beef is cured then simmered long and slow until juicy, succulent and tender..HEAT AND EAT: Make the Carnegie Deli sandwich of your dreams at home. Tender and flavorful with natural juices locked in, our corned beef is ready to devour as soon as you heat it…perfect for piling high on rye. Add a schmear of mustard and a pickle for a true NYC deli experience in your kitchen..A NEW YORK TRADITION: You were nobody 'til somebody bought you lunch at the Carnegie Deli. Founded in 1937, Carnegie became THE iconic spot for celebrities, comics, and old school New Yorkers alike to eat gargantuan pastrami and corned beef sandwiches and creamy cheesecake with a side of over-the-top attitude. Here at Carnegie Deli, we are on a mission to bring the ultimate New York deli experience to your doorstep..INSTRUCTIONS / STORAGE: Store our fully cooked pre-sliced meats in the freezer. To thaw, place in the refrigerator overnight. Once the package is opened, store leftovers in an airtight container, keep refrigerated and serve within 3 days..Stove-Top Heating Recommended: Bring a medium/large pot of water to 160–170°F. Avoid water temperatures above 170°F to ensure maximum tenderness. Place the thawed package into the pot for approximately 10 minutes. Carefully remove the package and let it rest for 3-4 minutes. Caution: Beware of escaping steam when opening the package
