Description
LEAD-FREE & UNGLAZED: These authentic ceramic tagine pots are made of whole natural unglazed terracotta. Tajin pots are free of lead or any other toxic components. They are completely natural and safe, 100% eco-friendly, and rustic. As produced from natural earthenware, it is a healthy, safe, delicious, and traditional way of cooking..STOVETOP & OVEN-COOKING: Clay cooking pots are suitable both for the stovetop and for oven-cooking. Thanks to this feature you can cook delicious dishes both on a gas stove (directly on the fire) or in an electric oven..HANDMADE & HIGH-QUALITY: This clay cookware has been delicately handcrafted from high-quality terra cotta in the Cappadocia region of Turkey in Europe..MULTIFUNCTIONAL & VINTAGE DESIGN: Tagin Moroccan pot is great for cooking. Thanks to the deep bottom pot, it can be used as an awesome rice cooker and a meat roaster as well. You can cook Moroccan, Asian, Indian, Mexican, and Chinese recipes in it. Also, it has a beautiful unglazed finish that allows you to make a great presentation to your guests. Cook and serve in the same dish..DEEP BOWL & RUSTIC LID: Unlike others, these clay cooking pot with a lid has a deep bottom pot. Thanks to this feature, you can use it as a clay pot, as a clay pan, and as a tagine pot as well. So, you can cook rice, bean, chicken, meat, soup, stew, bibimbap, cazuelas de barro mexicanas, and so on as well..OPTIMUM SIZE: The tagine cooking pot is 7.1 inches in width and 10.2 inches in height..Usage Instructions: Rub the pot's surface with oil. Ensure both inner and outer surfaces are fully lubricated, allowing the clay to absorb the oil. Place the oiled pot in a cold oven. Heat at 350 °F for about an hour. Expect a temporary oil odor. Allow the pot to cool outside. Your clay pot is now ready for use.
