Italian Prosciutto di Parma Whole Boneless (15-17 Lbs)
$299.00
Description
Dry cured over 14 months.Avg. Weight 15-17 Lbs.Imported from Italy.Parma D.O.P. Ham
Description
Dry cured over 14 months.Avg. Weight 15-17 Lbs.Imported from Italy.Parma D.O.P. Ham