Description
MAKE IT GRAIN: Spelt Flour is an heirloom grain full of flavor, nutrition and the potential to create delicious foods like savory spelt muffins and sweet spelt crepes.AN ANCIENT GRAIN: Over 8,000 years ago a domesticated wheat and a wild grass crossed; The result was an incredibly nutritious grain that's easier to digest.BAKED IN POSSIBILITIES: Highlight this ancient grain in savory spelt muffins and sweet spelt crepes, or substitute for wheat for more flavor and less gluten.THE GRAIN YOU CRAVE: Distinctly sweet, nutty flavor; A rich source of fiber, iron and manganese; Did we mention it's easier to digest than wheat?.BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
