Description
Rosemary is an herb from the mint family, featuring a piney flavor and a tea-like aroma. In its ground form, it is used in sauces, soups, and baking savory dishes..Season potatoes, lamb, chicken, pork, rabbit, sauces, and soups. Try in savory baked goods like cornbread. When substituting dry herbs for fresh, use 1/3 of the amount specified..This herb is piney with a tea like aroma and pairs well with chives, garlic, lavender, oregano, and thyme.