Description
Lavender is strong, so it is best to use a light hand. Useful both in the kitchen and in potpourris..Add dried lavender to cakes, ice cream, cookies, and fruit-based dishes. Try in vinaigrettes and marinades. Rub lavender on poultry and lamb before roasting..This lavneder flower is sweet with minty, citrusy, and bitter notes and pairs well with marjoram, oregano, parsley, and thyme.