Description
25 servings per pouch.. Vegetarian Chili with Red Beans designed to be served as packaged or as a chili base.Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors..Reconstitute - 1: In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili. 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. 3: Stir and serve. [Alternate] CROCK POT: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans..Santiago Quick-Start Vegetarian Chili is a nutritious menu item that allows for back of house customization with the addition of seasoning and pre-cooked ingredients such as meats, diced vegetables or other beans.
