Description
EXCELLENT QUALITY MATERIAL: cordierite and is made with food grade.sintered in 2100°F kiln for hours, Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance..VERY SUITABLE SIZE: Measures 10 inch diameter..MAKE DELICIOUS FOOD: Draw out moisture from dough, distributes heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends..PREPARATION BEFORE USE: Fully preheat the stone to 500℉ before baking.dusts the pizza peel with cornmeal or other flour before putting the dough on it,and then transfer the pizza to the hot stone..CLEAN & MAINTAIN: When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent to clean the stone.
