Description
✿【Sweet With a Kick】 – Our plant-based sweet & spicy beef-like vegan jerky features maple syrup balanced with a kick of cayenne making it a journey for your taste buds. With 9g of fiber, 6g of protein, and only 4g of sugar - we’ve transformed this mighty mushroom into a savory veggie meat jerky that you won’t get enough of..✿【Meat-Like Taste, 100% Plant-Based Vegan Snacks】 – Moku mushroom jerky is a vegan food like no other. Made to be good for you and the planet, our vegan meat-like jerky uses king oyster mushrooms to capture the texture and savory, salty flavor of meat jerky. Powered by plants you can trust each bite of our vegan jerky to satisfy your beef jerky cravings in the cleanest way possible..✿【Michelin Star Chef-Formulated Vegan Snack】 – Tasty, healthy vegan jerky with a beef-like taste sounds too good to be true. Each serving of vegan jerky has a rich nutrient profile and is made from high-quality whole food ingredients, primarily consisting of king oyster mushrooms. Our snacks also include tomatoes, chickpeas, coconut, and maple syrup. Each serving of our delicious vegan jerky contains only 170 calories, 7g of fat, 22-23g of carbs, plus iron, magnesium, and calcium..✿【Vegan Foods Made Clean for You & The Planet】 – Apart from sourcing herbicide-free and pesticide-free grown premiere king oyster mushrooms, our products are also gluten free, soy-free, and non-Gmo with no artificial sweeteners. Moreover, one bag of Moku vegetarian jerky saves 12 ft2 of land and 107 gallons of water..✿【New and Improved Flavor】 – Your taste buds are in for a treat with the savory taste and texture of our meat-like vegan jerky. A Michelin star chef worked alongside our team, with over 100 iterations to formulate our delicious, savory, and healthy vegan mushroom jerky. We took the bold steps to fill your every bite with a mouthful of classic beef jerky flavors but made from plant-based, whole food ingredients: in the form of a juicy jerky that feels like real beef jerky — except, it isn’t.
