Fermin A Cut Above Salchichon Iberico Sliced 2 oz Pack (2)
$29.99
Description
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón ( Paprika) ..This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers..Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..Gluten Free, Lactose Free
