Description
The Infusion Spiral system is the reliable oak alternative for simple and fast extraction of toasted oak aroma and flavor compounds that deliver refined, integrated results eight times faster than, and at a small fraction of the price of, a new barrel. Distilleries are thinking outside the box with the Infusion Spiral. Savings in cost, labor and time come to the production process of spirits when Oak Spirals are used in place of traditional barrels..The big surface area of the spiral design allows a shorter pickup time of wood character. The spiral shape achieves maximum accelerated extraction time. Place directly into the spirits. Toasting is a process measured in time & temperature, not color. Differences in darkness or lightness of identically toasted woods is due to natural differences in the wood before toasting, such as grain tightness & moisture, each of which falls into a range of values that meets our standard..Sugar Maple (Acer saccharin) also known as Rock Maple or Hard Maple, contributes subtle notes of maple syrup, with a soft sweetness when applied to whiskey during the aging phase for up to six weeks..Dimensions of spiral is 8" long & 1" diameter. 2 per pack. 1 stick per 3 gallons. Spirals may be snapped into smaller portions to achieve desired flavor intensity, Oak flavor is fully extracted in 6 weeks. Withdraw sooner for a milder taste..Search "North Georgia Still Company" to find all our products available on Amazon. A complete set of step by step instructions and list of all items required to make your mash. Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.
