Description
A specially selected strain of Saccharomyces Cerevisae designed for distiller’s use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C). It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentation..Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes..Search "North Georgia Still Company" to find all our products available on Amazon..We recommend using the Dry Yeast within 4 months after opening if refrigerated, or within 6 months after opening if frozen. Dry Yeast should be at room temperature before using.
