Description
Dry Cured Country Bacon Steaks - Cut 1/4" Thick for a steak eating experience! Our gourmet dry cured country bacon steaks start from the most select pork bellies and are cured with high quality cure ingredients, including each unique flavor within the cure as necessary..As with all our dry cured bacon, No Water is Added! That's right, no water is added, so no extra water to cook out and more BACON STEAKS to eat!.Natural Hard Wood Smoke Enhancement.Conveient One Pound Packages.Stores for Months in the Refrigerator