Description
DELICIOUS, AROMATIC, AFFORDABLE: Feature as the primary truffle ingredient, infusing your dishes with real truffle flavor and aroma. Known as the Black Italian Summer Truffle, or "Scorzone", this truffle grows naturally and elusively in open woodlands across Europe. These truffles contain a woodsy aroma with flavors of garlic, wild mushroom and earthy hazlenut undertones. Complementary ingredients and flavors: extra virgin olive oil, butter, cheese, garlic, rosemary, black pepper, honey..COMPLIMENT YOUR DISH: Summer truffles are more subtle than their winter counterparts. They can be infused into sauces, butters, or salts to add depth and complexity. Fats are great for capturing these aromas - and we recommend avoiding intense heat to maintain the integrity of the distinct flavor and aroma. Use as a complement or replacement to high quality truffle salt, truffle oil, truffle powder, or truffle butter for robust truffle aroma and flavor..PERFECT FOR: Pasta, risotto, mac & chees, sauces, and steak. Elevate a wide range of dishes: Ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, mousse, pate and foie gras, truffle butter, aioli, glazes, fancy ketchup, Alfredo and other cream sauces. Combine with pan juices (jus) to make unforgettable toppings for chicken or steak. Make truffle mayonnaise - the ultimate dip for French fries!.STORAGE & USE: Since they are preserved in cans, our truffle peelings will last for years when unopened. Once the can is opened any unused peelings can be transferred into an air-tight container and stored with their juices for 5 to 7 days in the refrigerator. If you plan to strain the peelings for your recipe, be sure to preserve the liquid which is fragrant truffle juice..FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!
