Description
✅ WHAT IS ACORN FLOUR - Acorn flour is made by grinding dried acorn nuts after leaching to remove the bitter taste. In Korea, it is used in a variety of dishes to make noodles or an acorn jelly side dish..✅ DELICIOUS FLAVOR - Ground acorn powder is mildly sweet, and has a nutty flavor that is sure to enhance your baking and asian dishes!.✅ HEALTH BENEFITS - Acorn flour is gluten free and rich in protein, potassium, calcium and fiber. It is perfect for those who want a boost of flavor and health in their baking!.✅ FOR BAKING - Use acorn flour as a substitute or additive to your regular flour in baking for a nutty, sweet flavor! You can use it to make gluten free bread, cupcakes, cookies, pancakes, noodles, or pizza crusts! This acorn starch is extremely versatile..✅ STORAGE GUIDELINES - Keep in a cool, dry, airtight container and refrigerate to maximize the shelf life!
