The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 35-38 mm (1 1/8"-1 1/4"), Makes 90 lbs.
$38.89
Description
An edible casing, generally used for making knockwurst, Polish sausage and others.1 lb. of meat will use about 2 feet of casing.Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator.Stuffing capacity per hank: Approximately 90 lbs..Diameter: Approximately 1 3/8" - 1 1/2" when stuffed
