Description
1. MAGNESOL XL is the No.1 frying oil saver in the USA. Brings higher profits, fresh, clear sparkling clean frying oil, and crisp, golden, delicious fried foods. MAGNESOL XL is simply sprinkled onto filter paper or a filter screen used in conjunction with a filter machine and removes both solid and dissolved impurities from used oil to give it extra life. Your oil stays fresh, clear and sparkling clean so you can fry light, crisp and golden delicious fried foods.2. How does MAGNESOL XL Powder work? MAGNESOL XL is activated! It is different than any other purifier on the market. Filtering every day with MAGNESOL XL not only removes food debris from oil, but it also extracts soluble liquid impurities that contribute to off-flavours and odours of used oil. Unlike ordinary filter powders, MAGNESOL XL particles act like a magnet to attract and remove the dissolved tastes and odour that can spoil fried food.3. Why use MAGNESOL XL? Cleaner oil means better tasting fried food and longer oil life. Longer oil life means lower frying cost and higher profits for you! MAGNESOL XL does more than simple filtration. During frying, oil surrounds and soaks into food actually becoming a part of it. As oil breaks down, dissolved impurities also soak into food affecting its taste, texture and appearance. Daily use of MAGNESOL XL extracts the off-flavours and odours dissolved in oil.4. Do you want to double the life of your frying oil? Do you want to cut your costs on frying oil? Do you want cleaner frying oil and more delicious fried foods? POUR – DRAIN – RECIRCULATE - PUMP – enjoy. Filtering daily with MAGNESOL XL gives you more than twice the days of optimum frying quality.5. MAGNESOL XL - Frying Oil Saver - a safe synthetic magnesium silicate -meets the food-grate specifications of the U.S. Food and Drug Administration (FDA), National Sanitation Foundation (NSF) and the Joint Expert Committee on Food Additives of the World Health Organisation. Each Magnesol XL particle acts like a tiny magnet to attract and hold onto polar compounds such as Free Fatty Acids (FFA), Omega Fatty Acids, color, odor and many of the secondary and tertiary by-products of degradation
