Description
Tanzania Peaberry: Brown sugar citrus stone fruit, smooth buttery body fragrant aroma lively acidity.African varietals: Bourbon Typica, Altitude: 1400-2000m a rare peaberry for intense taste dry finish.Drying/Milling Process Wet Processed – Type Rare Peaberry – Farm Tembo Coffee – Soil Rich Volcanic.Fresh Current Crop – Grown/Hand Picked By Smallholder Farmers – That Own On Average 500 Trees Each.Many Practice Subsistence Farming – Processed At Tweega Mills/Washing Stations – Southern Highlands