Jambalaya, Crawfish Pie, File Gumbo : Cajun and Creole Cuisine by , Todd-Michael St. Pierre
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Description
Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven types of gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.
