Fish and Chips by Trish Hilferty
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Description
Winner of Best Single Subject UK Food Book at the prestigious World Gourmand Awards, this is a critically-acclaimed book from one of the best gastropub chefs working in the UK. Previously titled "Lobster & Chips," this book is a wonderful celebration of that perfect gastronomic marriage between fish and potato. Passionate in her belief in the health and culinary benefits of this lifelong partnership, Trish Hilferty has written a book with wit, wisdom, and intelligence and packed full of great recipes--this is comfort food of the healthiest order from one of the most exciting talents on the scene.
