Description
Fiona Beckett teaches students how to buy and stretch their food, explaining that it's easy to eat well without spending lots of money. This mouthwatering collection of recipes is split into three eminently useful sections. The first is all about the basics of cooking for yourself, with recipes which help you to eat well without breaking the bank. Next is a selection of fantastic recipes for two and more, and for preparing big meals for students who live together. Last is a taste of something a little fancier, for those who want to impress but don't have a whole lot of money. Fiona shows how to budget, buy, and use food carefully, with great ideas on how to save when buying, stretch what food you do use, and never waste leftovers. An invaluable book for every student.
