Description
The Inn Chef shows how simple, everyday ingredients can be transformed into delicious cuisine. Whether Michael Smith is preparing one of his signature dishes, hauling lobster traps alongside the local fishermen, or picking fresh dill from the Inn's lush kitchen garden, his cooking secrets, demystifies fine dining, and inspires passion for the art of cooking. The cookbook features dishes that have made Smith's dining room famous: Mushroom Strudel with Spinach Sauce and Merlot Swirl Lobster with Roast Corn Lobster Pudding, Smoked Clam Corn Chowder, Pea Shoots, and Red Pepper Relish Blue Cheese Crusted Beef Tenderloin with Cabernet Sauvignon Sauce, Horseradish Potatoes, and Crisp Onion Rings Molten Dark Chocolate Cake with Mocha Sauce, Cappuccino Froth, and Orange Marmalade Mint Compote Smith shares invaluable cooking hints and vegetable gardening tips.
