Citrus and Spice : A Year of Flavour by Sybil Kapoor
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Description
Just as the each of the four seasons are associated with specific foods, this unique cookbook examines 12 familiar flavors--including citrus, cream, fruit, toast, and spice--one for each month of the year. Seasonality remains a key theme within each of the recipes, all of which feature stylish and contemporary flare. With recipes ranging from Grilled Fig with Feta, to Fennel and Rocket and Praline Tea Ice Cream, this is the perfect resource for any time of year.
