Party Food Made Easy by Abigail, Garcia, Tomas, Webb, Melissa, Gomes, Michele Brown
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Description
Whether it's a casual get-together over spicy cheese fondue or a celebration featuring caviar, these 150 recipes fill the bill to perfection--offering an assortment of tapas, sushi, canapes, and fondues suitable for all occasions. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes.
