Potatoes : From Mash to Fries by Annie Nichols
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Description
You don't have to be Irish to love potatoes. They are wonderfully adaptable and feature in almost every cuisine around the world as an inexpensive staple source of energy and nutrients Potatoes showcases 50 international recipes, with dishes such as fortitas de Papa with Chorizo from Maxico. Caluri Potato Wedges with Spicy Lemon and Onions, Indian Potato Curry with Yellow Lentils, and many more. Former chef Annie Nichols takes you on this colinary journey around the world, using every color and style of fresh potato as well as potato products like floor and spirits from speedy side dishes to more elaborates entrees, you'll learn to love the potato as never keteror as you chart its delicious course from North America
