Savory Pies : Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts by Greg Henry
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MAKE IT AMAZING! MAKE IT PIE! Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including: * Tomato Caprese Tart * Braised Short Rib Shepherd's Pie * Chicken Pot Pie * Asiago Mac 'n' Cheese Pie * Duck Confit Taquito Pies * Jerk-Spiced Caribbean Meat Patties * Bite-Size Beef Wellingtons * Chickpea Samosas with Spicy Mint Sauce * Sweet Potato Tarte Tatin * Crawfish & Corn Turnovers * Chicken & Pistachio Phyllo Triangles * Garlic and Rosemary Pizzettes * Sausage and Red Pepper Polenta Cobbler * Panang Vegetable Curry Pot Pies Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.


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