Ocean Friendly Cuisine : Sustainable Seafood Recipies from the World's Finest Chefs/Montery Bay Aquarium by James O. Fraioli
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Description
A noted marine expert and author introduces 50 delectable and ethical "best choice" seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.
