The New Southern Basics : Traditional Southern Food for Today by , Martha, Stamps, Martha P. Phelps Stamps
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Description
"The New Southern Basics" reaches back to a generation that took time to do things right and re-creates basic Southern foods in ways that accommodate the tastes and nutritional concerns of the present. Southern cooking used to be an expression of art and love, according to Martha Stamps, but sometime in the middle of the twentieth century an "abomination of honest southern cooking" took place.
