Description
Americans today eat 15 percent more chicken than beef and 30 percent more chicken than pork. And why not? Chicken is versatile, low-fat, and downright delicious, as the innovative dishes in this fourth volume from Rodale's New Classics series attest. Beat-the-Clock Chicken offers more than 70 flavorful recipes for "the original white meat", all of which can be prepared in 20 minutes or less. Dinner guests will swoon over elegant Chicken with Creamy Mustard Sauce, which comes together in less than 15 minutes. And for lunch? Tasty, easy-to-assemble Barbecue Chicken and Cheddar Calzones. Whether roasted whole, cut into pieces on the bone, or pared down to boneless, skinless breasts, chicken is a surefire family favorite. Like all of Rodale's New Classics, Beat the Clock Chicken employs quick-cooking ingredients and timesaving techniques for today's harried home cooks, and it includes complete nutritional analyses and more than 30 mouth-watering photographs.
