Soups and Stews : For Slow Cooker, Stovetop, Oven and Pressure Cooker by Sandra Rudloff
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Description
Soups and stews can be prepared using many different methods. This simple, elegant cookbook gives you options for cooking stews with large cuts of meat; saving time with tougher cuts and dishes with beans; using the stovetop when appropriate; and combining all ingredients and leaving the food to cook undisturbed.