Slow Cooking : In Crock-Pot, Slow Cooker, Oven and Multi-Cooker by Joanna White
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Description
You'll find recipes in this very popular book for an appliance that has been loved by the busy cook since the 60's. Use it for soups, stews, meats, poultry, and desserts such as bread puddings, cakes and fruit compotes. Serve hot dips or beverages when you entertain, or cereals for breakfast. It is all in this new edition of Slow Cooking.
