The Art of Fine Baking : Cakes and Pastries, Coffeecakes, Breads with a Continental Flavor by Peck Peck
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Description
With recipes for puff paste and strudel, petits fours glaces and pound cakes - every sophisticated dessert and pastry the heart desires - Paula Peck introduces readers to the art of fine baking. For far too long The Art of Fine Baking has been out of print and unavailable. The Cook's Classic Library edition of this timeless classic belongs in the kitchen of every serious cook.
