Northern Italian Cooking by Biba Caggiano
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Description
Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy -- the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including: -- Homemade Minestrone -- Tagliatelle Bolognese Style -- Shellfish Risotto -- Bruschetta with Fresh Tomatoes and Basil -- Roasted Leg of Lamb with Garlic and Rosemary
