Louisiana's New Garde by Nancy R. Ryan
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Description
Emeril Lagasse, Susan Spicer, Jamie Shannon, Frank Brigtsen, and other young chefs show you how to create Louisiana cuisine and take it to new levels. Award-winning chefs share their best recipes and tips. Included are Catfish Pecan Meuniere, White Chocolate Bread Pudding, Commander's Tasso Shrimp, Grouper Iberville, Lagasse's Shrimp and Andouille Cheesecake, and more.
