Poultry by Bon Appétit Magazine Editors
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Description
Collection of more than 200 recipes for any occasion. Homey dishes like Oven-Fried Buttermilk Chicken & Roast Turkey with Apple-Sausage Stuffing, & elegant recipes like Grape-Stuffed Cornish Game Hens & Smoked Herb-Seasoned Quail. Special features tell how to cook a turkey in the microwave, perfectly roast a duck & prepare spectacular stuffings.
