Splendid Spoonful : From Custard to Creme Brulee by Barbara Lauterbach
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Description
Inspired by the lusciousness of custard, "The Splendid Spoonful" soars to smooth heights with wonderfully sweet and savory treats from cr me br l e and tiramisu to bread pudding and flan cooked right on the stove or baked in the oven. Whether it's the familiar comfort of Chocolate Pots de Cr me or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis, or simple tips for creating the perfect caramelized crust on cr me br l e, there's no spoonful more lovin' than this splendid collection of creamy delights.
