Tapas by Larry, Walker, Ann Walker
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Description
The Spanish tradition of tapas -- small, flavorful dishes that can be served individually as an appetizer or together for a delicious meal -- has become a popular way of eating worldwide. From Scallops with White Wine Sauce to Grilled Mushrooms with Garlic and Parsley to Stuffed Breast of Chicken with Orange Mayonnaise, these versatile, easy-to-prepare bites are perfect for casual parties and informal meals any time of day. Illustrated with bright, festive monotypes, and complete with wine and sherry suggestions, this zestful collection of over 30 authentic tapes recipes is a wonderful celebration of the vibrant little dishes of Spain.
